Apple Pastry – Apple Mousse Pie – Apfeltaschen – Recipe

Apple Pastry Apple Mousse Pie Apfeltaschen Recipe 737x415 - Apple Pastry - Apple Mousse Pie - Apfeltaschen - Recipe

Today from my oven is Apple Mousse Pie or in Germany called Apfeltaschen. This apple pastry using puff pastry sheet, stuffed with delicious apple mousse then I make them into leaf pattern.
#apple #pastry
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Apple Mousse : makes about 1 cup

3 small/2 medium apples, peeled, cubed
1 tablespoon lemon juice
3 tablespoons white granulated sugar
2 tablespoons water
1 teaspoon vanilla sugar

In a small saucepan, cook together apples, lemon juice, sugar. Stir.
Add water and vanilla sugar, bring to boil and stir occasionally.
Cover the saucepan, cook about 15 minutes until apples softened and the water reduced.
Use immersion blender to make smooth mousse or simply mash/crush into fine pieces.
Continue cooking until thickens. Let it cool.
To get yellow apple mousse, after peeled and cubed, cook immediately with lemon juice, don’t let your apples getting brown.
Pastry :
One puff pastry sheet cut into circle using ring cutter or glass/mug.
Make 8 circles, and I use the remaining pastry dough to make another two pieces. All become 10 pieces. Arrange on baking tray.
Spoon 1 teaspoon full of apple mousse into one side of circle pastry dough.
Fold one side to close the filling. Press the edge.
Dab with beaten egg. Using a knife, make leaf pattern on the surface and try not to cut through.
Bake at 190°C for 20 – 25 minutes.
I like my pastry more brown on the outside. Feel free to choose the color of your pastry, if you prefer paler, you might bake less time than the recipe says. Oven may vary.

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50 Comments on Apple Pastry – Apple Mousse Pie – Apfeltaschen – Recipe

  1. #! Ninik, this is another easy, delicious and amazing recipe. The harmony of music and recipe is perfect.; I e#&* like I want to eat this apple pie right now. Great work Ninik *@ always. 👏👏👏👍👍👍❤💙💖💜💛

  2. Just the right recipe to watch on a cold winters night with the moon in the sky, it’s enough to bring warmth in all the right places!

  3. Awesome %% always darling your recipes are always amazing thanks for sharing your awesome recipe awesomeness likeee always supporting your awesome channel 🌷🌷🌷🌷🌷🌷🌷

  4. Hey girl!😊 I like this video…but if I keep thinking big, I’m gonna be good, ?%! if I continue to eat often I’m gonna be big #@ I think!!😂😂😂😂😁😁…but really why do you call white granulated sugar, vanilla sugar? %@** in the USA we call it…Brown Sugar, or White granulated sugar, which is the worst for himan health nowadays.

    • Lol..Cameine..thanks for hilarious comment. Sugar has been produced since ancient times. In this recipe I want to show how to make yellow apple mousse/apple sauce. Brown sugar *?l& make dark apple mousse. That’s why I used while sugar and ?&@! in Germany is common to use vanilla sugar. Some brown sugar made of white sugar + molasses. So if you want to use brown sugar, make sure it’s real natural brown sugar. Anyway 3 tbsp sugar in this recipe will not make you bigger Sugar is not the only one responsible for human health problem, lifestyle is.

  5. ## ninick. How r u dear? What a @#@%*f!* recipe👍 this apple puree is looking soooooooo yummy i want to eat it😋😋 thanks for sharing your great work with us keep it up dear and take care love you dear 💝 💝 💝 💝 💝 💝 💝

    • e?**$ again always I’m great and I’m sure you too! It’s my pleasure to sharing easy recipes. I truly appreciate your supportive comments.

    • dipti sabnis, you can find puff pastry @et* in supermarket, usually refrigerator station or maybe in frozen shelf?

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