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This is a simple carrot muffins recipe, but I find while looking great “carrot muffin recipes. I was looking for a healthier alternative to standard white flour muffins alternative recipes around. Author Cassie came to help me with the best carrot muffins. Because this recipe is so slow, it is best to double and make the most of your efforts. Use cupcakes desert as an option or healthy snack mid-morning. Or include these muffins to your next party brunch. Your family and friends will be delighted. I became famous in my circle of my extensive lunch menu, and I have to thank these muffins to help a lot of fun on a Saturday morning. I use meetings with friends as a time to experiment with new carrot muffins recipes for experimentation makes for a great conversation not to mention healthy experimentation. It can not be beat. Individual batch produced 24 mini-muffins. Preheat oven to 375F oven. Lightly grease 24 mini muffin cups with oil and set aside. Mix apple juice and ground. Let mixture stand and Grate carrots while preparing the remaining carrot muffins ingredients. Add all dry ingredients in a large bowl. Add the wet ingredients to the dry mixture. Mix just to combine. Divide mixture into prepared muffin cups. Bake 10-12 minutes and enjoy the best carrot muffins.