Cheesy corn flatbread recipe By Food %?&?*%

Cheesy corn flatbread recipe By Food Fusion 737x415 - Cheesy corn flatbread recipe By Food Fusion


Try this mouth watering Cheesy corn flatbread today. Enjoy with family and kids. #HappyCookingToYou

Written Recipe:

Cheesy Corn Flatbread Recipe in English:

Ingredients:
Prepare Chicken Corn Filling:
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed ½ tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Onion powder ¼ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dried oregano ¼ tsp
-Paprika powder ½ tsp
-Corn kernels boiled 1 Cup
-Oil 2 tbs
-Pyaz (Onion) finely chopped 2 tbs
-Chicken qeema (Chicken mince) 250 gms
-Corn kernels grinded
-Chili garlic sauce 2-3 tbs
-Hot sauce 1 tbs (optional)
-Hara pyaz (Green onion) finely chopped ¼ Cup
-Shimla mirch (Capsicum) chopped 2 tbs
Corn Flatbread Dough:
-Makai ka atta (Maize flour) 1 & ½ Cups
-Maida (All-purpose flour) 1 Cup
-Namak (Salt) 1 tsp or to taste
-Mixed herbs ½ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Makhan (Butter) 2 tbs
-Pani (Water) ½ Cup or as required
Assembling:
-Cooked rolled dough
-Chicken corn filling
-Mozzarella cheese grated
-Cheddar cheese grated

Directions:
For Chicken Corn Filling:
-In bowl,add salt,red chili crushed,red chili powder,garlic powder,onion powder,black pepper powder, cumin seeds,dried oregano and paprika powder,mix well & set aside.
-In chopper,add corn kernels and chop coarsely & set aside.
-In frying pan,add oil,onion and sauté until translucent.
-Add chicken mince and mix well until changes color.
-Add corn kernels and mix well.
-Add prepared seasoning and mix well.
-Add chili garlic sauce,hot sauce,green onion and capsicum,mix well & set aside.
For Corn flatbread dough:
-In bowl,add maize flour,all-purpose flour,salt,mixed herbs,fresh coriander and mix well.
-Add butter and mix well.
-Gradually add water and knead until dough soft is formed,cover and let it rest for 10-15 minutes.
-Take a small dough and make a ball,dust maize flour and press it.
-Roll out dough with the help of rolling pin and cut with the help of the round cookie cutter (makes 18-20).
-Heat frying pan,place rolled dough and cook on low flame from both sides and keep pressing in between.
Assembling:
-Turn off the flame,add prepared chicken corn filling,mozzarella cheese,cheddar cheese.
-Cover,turn on the flame and cook on low flame until cheese melts.

Recipe in Urdu:

Ajza:
Prepare Chicken Corn Filling:
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed ½ tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Onion powder ¼ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dried oregano ¼ tsp
-Paprika powder ½ tsp
-Corn kernels boiled 1 Cup
-Oil 2 tbs
-Pyaz (Onion) finely chopped 2 tbs
-Chicken qeema (Chicken mince) 250 gms
-Corn kernels grinded
-Chili garlic sauce 2-3 tbs
-Hot sauce 1 tbs (optional)
-Hara pyaz (Green onion) finely chopped ¼ Cup
-Shimla mirch (Capsicum) chopped 2 tbs
Corn Flatbread Dough:
-Makai ka atta (Maize flour) 1 & ½ Cups
-Maida (All-purpose flour) 1 Cup
-Namak (Salt) 1 tsp or to taste
-Mixed herbs ½ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Makhan (Butter) 2 tbs
-Pani (Water) ½ Cup or as required
Assembling:
-Cooked rolled dough
-Chicken corn filling
-Mozzarella cheese grated
-Cheddar cheese grated

Directions:
For Chicken Corn Filling:
-Bowl mein namak,lal mirch crushed,lal mirch powder,lehsan powder,onion powder,kali mirch powder, zeera,dried oregano aur paprika powder dal ker ache tarhan mix karein & side per rakh dein.
-Chopper mein corn kernels dal ker coarsely chop ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Chicken qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Corn kernels dal ker ache tarhan mix karein.
-Tayyar seasoning dal ker ache tarhan mix ker lein.
-Chili garlic sauce,hot sauce,hara pyaz aur shimla mirch dal ker ache tarhan mix karein & side per rakh dein.
For Corn flatbread dough:
-Bowl mein makai ka atta,maida,namak,mixed herbs aur hara dhania dal ker ache tarhan mix ker lein.
-Makhan shamil karein aur ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein aur dhak ker 10-15 minutes kliya rakh dein.
-Chota dough lein aur ball bana lein,makai ka atta chirak ker press ker lein.
-Rolling pin ki madad sa bail lein aur round cookie cutter ki madad sa cut ker lein (makes 18-20).
-Frying pan ko garam karein aur rolled dough rakh dein aur halki ancch per dono sides sa paka lein aur bech bech mein press kertay rahien.
Assembling:
-Chulha bund ker dein,tayyar chicken corn filling,mozzarella cheese aur cheddar cheese rakh dein.
-Dhak ker chulha on karein aur halki ancch per cheese melt hunay tak paka lein.

49 Comments on Cheesy corn flatbread recipe By Food $&%@&?

  1. Request
    Can you please make a video on how to make plain pulao or biryani rice ( without vegetables, chicken , mutton )
    Just the plain pulao
    Please

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