Chicken Tetrazzini Recipe: A Healthy Casserole

Chicken Tetrazzini Recipe A Healthy Casserole 737x415 - Chicken Tetrazzini Recipe: A Healthy Casserole


Find the full recipe for this chicken tetrazzini on my website here:

This chicken tetrazzini recipe fills you with better-for-you ingredients that make you feel good! The brown rice pasta tastes similar to whole-wheat pasta, but is safe for gluten-free dieters. The creaminess that you usually get from the cream of mushroom or chicken is thanks to the coconut milk, Pecorino Romano and buffalo mozzarella cheese for a more gut-friendly dish. Enjoy!

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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

25 Comments on Chicken Tetrazzini Recipe: A Healthy Casserole

    • Rola Eadeh cassava is the best! Buy it on Amazon. You can try almond flour %t# cassava works like real flour!

    • ?!@*!?@@ awesome perry~ 😋right?! You’d thought c!#?#& free🎥the way I shared! What’s for dinner!

  1. First, this is my kind of food! I would eat that all up! Second, Keto people would say this is unhealthy !#? ** the brown rice pasta. Who are we to believe? It’s all so ?$!@*#*g*&

    • I feel like Brown Rice is a better alternative to wheat or flour @** use what you feel makes you feel healthy. Keto people also don’t realize that women need carbs so I’ve been making a lot of meals with pumpkin ## my low carb $&!t$@!@@ and I feel great!

    • I’ve never tried black bean pasta ?#% I have lentil pasta and I didn’t like it at all. It’s all about texture and it was really off. Thanks for the suggestions.

    • Taylor Van Buskirk: I’m with you Taylor, it’s all about the texture…..if it ain’t right, it’ll only make me gag. Sorry!!! PS: I love me some beans, though……lol…. blessings ♥

  2. So much cheese! I wish you had some recipes for aged cashew cheese and didn’t promote then use of dairy so much , most people are sensitive

  3. @%$!# Dr Axe, fairly new subscriber, just wondering what the sodium content is for a serving.

  4. I’m loving these quick recipes! Please explore recipes that uses pumpkin $$ a ?*%t*u!?@@* I’ve created my own recipes !# I’m always looking for more!

  5. Dr Axe, I just made your avacado mango salsa and I’m totally addicted. Thank you so very much!!❤

  6. I seen that ?!t&&?# and starch is bad for digestion so does that mean chicken and corn mixed together is bad aswell

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