Chole Saag | Chole Saag Recipe

Chole Saag Chole Saag Recipe - Chole Saag | Chole Saag Recipe


Chole Saag

Servings – 2 – 3

INGREDIENTS
Oil – 2 tablespoons
Onions – 100 grams
Garlic paste – 1 teaspoon
Tomato puree – 200 grams
Turmeric – 1/2 teaspoon
Cumin powder – 1 teaspoon
Garam masala – 1 teaspoon
Red chili – 1 teaspoon
Green peas – 450 grams
Spinach – 400 grams
Boiled chickpeas – 440 grams
Water – 220 milliliters
Salt – 1 teaspoon

PREPARATION
1. Heat 2 tablespoons oil in a heavy skillet, add 100 grams onions and fry till translucent.
2. Add 1 teaspoon garlic paste and saute for 2 – 3 minutes.
3. Now, add 200 grams tomato puree and saute for 5 – 7 minutes,
4. Then, add 1/2 teaspoon turmeric and stir well.
5. Add 1 teaspoon cumin powder, 1 teaspoon garam masala, 1 teaspoon red chili and mix it well.
6. Add 450 grams green peas and mix it again.
7. Mash the green peas with the masher.
8. Then, add 400 grams spinach, 440 grams boiled chickpeas, 220 milliliters water, 1 teaspoon salt and mix it well.
9. Cover it with lid and o$& for 25 – 30 minutes.
10. Serve hot with roti.

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