Cucumber Dosa is very simple to make, vegan, gluten free, no onion no garlic, healthy, tasty and no fermentation breakfast recipe.
½ cup rice – wash and soak the rice in 1/2 cup water for 2 hours or more
2 green chillies
½ tsp salt or salt to taste
¾ tsp jeera/cumin seeds
oil to make the dosa
South Indian, coastal karnataka, malenaadu style dosa recipes, vegetable dosey recipe,