Ghevar | ghevar recipe

Ghevar ghevar recipe 737x415 - Ghevar | ghevar recipe


Ghevar

Servings – 2 – 3

INGREDIENTS
Sugar – 470 grams
Water – 220 milliliters
Lemon juice – 1 tablespoon
Rose water – 1 tablespoon
Ghee – 50 milliliters
Corn flour – 1 tablespoon
All purpose flour – 210 grams
Water – 600 milliliters
Baking soda – 1/2 teaspoon
Almonds – for garnishing
Pistachios – for %@n&?!!@?! /> Rose petals – for garnishing
Silver leaves – for garnishing

PREPARATION
1. Take a pan, add 470 grams sugar, 220 milliliters water and mix well. Bring it to a boil and allow the sugar to melt.
2. Add 1 tablespoon lemon juice, 1 tablespoon rose water and mix well.
3. In a mixing bowl, add 50 milliliters ghee and whisk it until it turns creamy.
4. Add 1 tablespoon corn flour and mix it well.
5. Now, add 210 grams all purpose flour, 600 milliliters water in two batches and mix well.
6. Add 1/2 teaspoon baking soda and mix it again.
7. Heat some ghee in a heavy skillet, place a round shape vessel and pour the ghee into it until it is half submerged.
8. Once it it gets light brown in color add ghee over it.
9. Pick the ghevar up and transfer it in sugar syrup and keep it for 30 seconds.
10. Garnish with almonds, pistachios, silver leaves and rose petals.
11. Serve.

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