Keto Coconut Cups (An Easy Keto Snack Recipe)

Keto Coconut Cups An Easy Keto Snack Recipe 737x415 - Keto Coconut Cups (An Easy Keto Snack Recipe)


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Keto Coconut Cups
Total time: 1 hour, 10 minutes
Serves: 24

Ingredients:
½ cup coconut butter
½ cup coconut oil
1½ cup unsweetened, shredded coconut
2 teaspoons vanilla extract
2 tablespoons cacao powder or unsweetened cocoa powder

Directions:
1. In a small saucepan over medium-
low heat, melt the coconut oil and coconut butter. Remove from the heat.
2. Add in the coconut, vanilla and cacao/cocoa powder, stirring until well-combined.
3. Line a mini-muffin pan with liners and equally distribute the mixture into the pan.
4. Freeze for 30 minutes to 1 hour.

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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

18 Comments on Keto Coconut Cups (An Easy Keto Snack Recipe)

  1. I miss the sweetener. Did anyone try this recipe?
    Coconut butter
    Coconut oil (why is that yellow?)
    Vanilla
    Cocoa powder
    Unsweetened coconut
    Where can I get the full recipe?

  2. I love fat bombs.. I have an Almond Joy fat bomb recipe that I make all the time. $!!# definitely try this recipe! 👍🏼

  3. !? dr how r u? I have a hypertrophic scar and I want to use hylichrysum oil and calendula oil @&& I don’t know how? Please tell me how ♡ I will be grateful ♡

  4. Where does one get coconut *#*e** it’s not at Walmart…..why is the coconut oil yellow when it’s really clear when melted?

  5. I do it raw over low heat and in the center add a mixture of sprouted dehydrated almonds, dates and a little maple syrup crumbled together into a ball shape.

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