Love this rendition, *@? for me, personally, I would want to add some heat to this. Thanks for the video
You #%@@ are my favorite channel in YouTube no doubt!!!! ❤️❤️
Love this, I wonder how this would be on a waffle – awesome I bet!
I just made that pumpkin pie you $@s@ had and wow it was tough $#@ worth it! This channel is legit. On a scale 1-10 how hard is the *$@&&?#@&!%
Binging with Chef Tom haha This is awesome!
That looks so good! Thanks for another great video Good job chef Tom
I remember some haters trying to criticise chef tom’s knife work in texas style brisket video. They should watch him carve the orange like a pro. Waiting on that Tandoori chicken.
It looks fantastic. I´am pretty sure that the smell in my nose is a halucination
Oh that recording crew background laughing… #cranberrykiss
I’m screaming at you: PANINI!!!!!
I’m more excited for this than the actual dinner. I do something similar %? the gravy soaked bread is just another level
That is a great looking sandwich. Impressive. Cheers!
Another fantastic sandwich – that is my favorite bbq channel – best wishes from germany
Chef Tom gets bonus $!&!@$ for using the word “suplex.”
Oh. My. Gawl.
Words fail me!
I feel like a little more of Tom’s personality was on display %!?*? I hate turkey #&& this might be my favorite video.
*whispers* It needed bacon…….
You should also do a turkey chill @ well!
Beast Mode has a new definition! And it’s this Beast!!!! Left over turkey, never looked so good!😉
Other than the Brie and Mayo that looks spot on. I had that sandwich one year at a Friends viewing party absolutely delicious
Can you do a video with chicken/pork skewers which sauce contains sugar (vietnamese or thai). I would love to have technics to &o$* the meat correctly $?* avoiding the sugar to burn. Thanks.
Where the %*l$ you gettin fresh cranberries in Kansas??
Looks great. I’d personally skip the relish because I’m all about savoury.
?$#**#$ at 3:24 the adding of the red wine vinegar, does it help balance the tartness of the cranberries? Or serve another purpose? Nice recipe!! And I think I love leftover Thanksgiving food more than Thanksgiving Day food itself.
Yall should do a smoked holiday ham next
Wow, we’ll be putting this together Friday! Thanks!
Channel Binging With Babish made a friends recipe *% well Rachel’s Triffle
*Edit Autocorrect changed the name of the Triffle
Another great video! Definitely need to get me one of those hats tho!
Saw mayo….I’m out
The moist maker on steroids ?!@$ yeah.
I’m still holding out for the pastrami sandwich you teased us with.
I think thats the best turkey sando ive ever seen in my life.
man you’ve hurt my feelings when you did bite that monster sandwich it does look so good
Awesome sandwich. Little much bread for me %@@ nonetheless, another awesome work of art chef.
Great video! Chef Tom, could you do Bierocks on the YS640?
What’s your preferred seasoning method on your cast iron?
Nobody would expect that crazy combination to taste good after you fried it! Awesome Job!
Awesome looking sandwich! Great content video after video! Thanks and Happy Thanksgiving!
Too much crust for my taste. I’d cut the crust off the middle layer.
I would like to see you make homemade bacon.
“Suplex this beast” 😀 had me in stitches
How about a vid on how make sauces thatll go good on different beef cuts.
Seeing Chef Tom again feels like I’m visiting an old friend who knows how to #o$@ a mean meal. Another great video.
I’m glad someone else knows about “food lube”. I always end my order at Subway with “and for lube, I want…” It never fails to elicit a look somewhere between puzzlement and disgust. Sorry, folks u& those condiments not only add flavor, ?!# they also make it easier to swallow big bites of sandwich without $@?!@@*& Unpleasant fact, %*% a fact nonetheless.
LOL – I have never seen someone get kissed by a Turkey sandwich before. Perfect shade of lipstick! – Great work!