Masala Dosa Recipe. Learn how to make Dosa restaurant style at home with easy step by step video guidance. It is one of the popular South Indian Food.
Dosa is one type of Rice pancake making with fermented batter. In South India, Masala Dosa is a popular breakfast dish serving with Stuffing Potato, Sambar () and Coconut Chutney ().
In Tamil, Dosa is also known as Dosai.
Ingredients of Masala Dosa Batter:
Atop Rice – 2 Cup
Parboiled Rice / Seddho Chal – 1 Cup
Biulir Dal / Urad Dal – 1 Cup
Fenugreek Seeds / Methi – 1 Tea spoon
Ingredients of Masala Dosa Filling:
Boiled Potatoes – 3 pieces
Chopped Onion – 2 pieces of medium size
Chopped Tomato – 2 pieces of medium size
Chopped Green Chilli
Chopped Coriander Leaves
Red Chilli Powder
Dry Red Chilli
Asafoetida / Hing
For Complete Recipe in English:
Related South Indian Recipes:
Idli Recipe – How To Make Restaurant Style Soft And Spongy Idli At Home
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