In this video we will see how to make milk cake / palkova recipe in Tamil. In this variation of milk sweet we are going to reduce the milk and curdle it towards the end of the recipe. This is very simple recipe which is made during the festival season and it only requires 3 cooking ingredients, milk, sugar &lemon juice and 4th ingredient which is patience. The milk has to be reduced under a low-medium heat and we have to keep stirring it constantly. If we use a high heat to reduce the milk, then the milk will get burnt at the bottom and will have a bitter smell and taste. Also use a heavy bottom pan for this recipe as it will have a uniform cooking temperature.
Friends please do try this simple but delicious recipe during this holiday season and enjoy it with your friends and family. Also please do share your feedback about this recipe in the comments below. All the best and happy cooking.
For detailed milk cake recipe please visit