Patra Recipe step by step/Alu Vadi Recipe /Patod Recipe/Patarveliya Recipe/Quick easy indian recipes

Patra Recipe step by stepAlu Vadi Recipe Patod RecipePatarveliya RecipeQuick easy indian recipes - Patra Recipe step by step/Alu Vadi Recipe /Patod Recipe/Patarveliya Recipe/Quick easy indian recipes


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Patra Recipe step by step | Alu Vadi Recipe | Patod Recipe | Patarveliya Recipe is a famous snack made by Gujarat,Maharashtra and uttarakhand . Patra Recipe step by step | Alu Vadi Recipe | Patod Recipe | Patarveliya Recipe is a traditionl authentic Gujarati, Maharashtra and uttarakhandi recipe.
Patra is also very popular in up and bihar with name girwachh it is also called pathrodo, pathrode, Timpa and Patarveliya .

Ingredients:
Arbi Patta – 6 (colocasia leaves)
Gram flour 1 cup (100 gm)
Corom seeds (Ajwain)1/2 tsp
Crushed Coriander seeds 1/2 tsp and Fennel seeds 1/2 tsp
corom seeds
Crushed Ginger, Garlic and green chill 1 tsp
Turmeric powder 1/2 tsp
Salt to taste
Red chilly Powder – 1/2 tsp
Dry Mango powder -1 tsp (Aamchur)
Lemon juice – 2 tsp
Oil
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