Recipe Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped

Recipe Grilled Veal Chops with Herb Cheese Wild Mushroom Tomato Bordelaise and Prosciutto wrapped - Recipe Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped


Recipe – Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagus
INGREDIENTS:
-6 (14-ounce) bone-in veal chops
●6 teaspoons Essence, recipe follows
●30 spears asparagus
●6 slices prosciutto
●6 tablespoons herb cheese, such as Boursin or Rondele
●1 recipe Wild Mushroom-Tomato Bordelaise, recipe follows
●2 1/2 tablespoons paprika
●2 tablespoons salt
●2 tablespoons garlic powder
●1 tablespoon black pepper
●1 tablespoon onion powder
●1 tablespoon cayenne pepper
●1 tablespoon dried leaf oregano
●1 tablespoon dried thyme
●1/4 cup olive oil
●1/2 cup chopped yellow onions
●1/4 cup chopped carrots
●1/4 cup chopped celery
●1 teaspoon minced garlic
●1/2 pound portobello mushrooms, wiped clean, stems removed, and chopped
●1/2 pound oyster mushrooms , wiped clean, stems trimmed, and thinly sliced
●1/2 pound shiitake mushrooms , wiped clean, stems discarded, and thinly sliced
●1/2 teaspoon salt
●1/2 teaspoon freshly ground black pepper
●1/2 cup seeded and chopped tomatoes
●1 cup dry red wine
●1 quart veal stock or rich beef stock

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