1/4 cup lime juice, strained
1/4 cup orange juice, strained
1/4 cup olive oil
1 Tbsp. seeded and finely diced jalapeño
1 Tbsp. seeded and finely diced Fresno chili
1/2 tsp. salt
1 kaffir lime leaf, thinly sliced
7 hearts of palm, sliced
4 radishes, sliced
1/4 cup citrus segments, chopped
6 kumquats, sliced
4 Chioggia beets, chopped
8 cherry tomatoes, quartered
8 sea-beans, sliced
1 sprig cilantro, coarsely chopped
1 sprig parsley, coarsely chopped
Small $*$!!#% radish sprouts
Edible flowers, for decoration
1 drizzle orange oil
1 drizzle lemon oil
1 small drizzle pine nut oil
Mix the juices, olive oil, jalapeño, chili, and salt in a bowl. Add the hearts of palm.
Marinate overnight for best results, or for at least 30 minutes.
Add the remaining ingredients, improvising with any available fresh seasonal ingredients.
Cover and refrigerate for about 30 minutes. Serve chilled.
Makes 5 servings##l* recipe here:
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