Tomato Rasam Recipe – South Indian Recipes by Archanas Kitchen

Tomato Rasam Recipe South Indian Recipes by Archanas Kitchen 737x415 - Tomato Rasam Recipe  - South Indian Recipes by Archanas Kitchen


The Thakkali (Tomato) Rasam Recipe is a traditional and a staple dish of the South India. Being a South Indian and growing up in that environment, this version of the Tomato Rasam that my mother prepared continues to be a favorite with me and now my children too. This Tomato Rasam recipe is simple to make and makes a perfect dish to have along with rice or even as a soup for the winter nights.

Serve the Thakkali (Tomato) Rasam along with hot rice, topped with ghee and any South Indian vegetable dish such as Beetroot Curry and Chow-Chow Curry.

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3 Comments on Tomato Rasam Recipe – South Indian Recipes by Archanas Kitchen

  1. Grandmother forgot ASAFOETIDA? HING Only gives that great taste MM brand
    better than LG? My Mother Final Seasoning with Ghee + Mustard Seeds +
    Asafoetida. CORIANDER BUNCH !!!

  2. This is one dish that I wanted to learn how to make! Thank you for for
    uploading this recipe!

  3. Did you say this is a ‘garlic tomato’ rasam? I couldn’t see you using
    garlic in the recipe at all !!!

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