Vermicelli !?%@ resturant style| Vermicelli ?%%?% recipes in English|sevai $$@&& recipe video| Dcs

Vermicelli Pulao resturant style Vermicelli pulao recipes in Englishsevai pulao recipe video Dcs 737x415 - Vermicelli Pulao resturant style| Vermicelli pulao recipes in English|sevai pulao recipe video| Dcs

Vermicelli Pulao is a spicy/savory preparation in which roasted vermicelli is with vegetables and spices. It ‘s a delicious vegetarian/vegan meal option.
This easy and quick vermicelli recipe is tasty, light and healthy at the same time. Sevai Pulao is a good alternative if you don’t want to have rice pulao. Add vegetables of your choice and have it in breakfast or as a snack. Enjoy them in breakfast with tea, Vermicelli &?$!! resturant style|vermicelli #l&?* recipes in English|sevai pulao recipe video| Dcs, Sevai pulao, sevai @@@#* recipe, vegetable sevai pulao, vegetable sevai pulao recipe, how to make sevai pulao, how to make sevai pulao, semiya pulao recipe video
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1-2 tbsp oil
2 bay leaves
3 cardamom pods
1 cinnamon stick
¼ cup sliced onions
1 tbsp ginger garlic paste
1 tsp red chili powder
1 tsp cumin-coriander powder
2 tbsp bell peppers (chopped)
2 tbsp tomato (chopped)
2 tbsp baby corn (chopped)
1 1/2 cup vermicelli
Water- as needed
Salt-to taste
1 tbsp clarified butter
2 green chilies


1. Dry roast the vermicelli in a pan & keep aside
2. Heat oil in a pan.
3. Add bay leaves, cardamom, clove, cinnamon sticks, & sliced onions and mix well.
4. Add ginger garlic paste and mix well
5. Add red chili powder, cumin-coriander powder and mix well. Let the spices cook.
6. Add tomato, bell peppers, corn & salt. Mix well.
7. Add the toasted vermicelli and mix well with other ingredients in the pan.
8. Add water & put the led on. Let it cook.
9. Add clarified butter & green chilies.
10. Serve hot & enjoy!!!

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