WALNUT BREAD Recipe – Egg Open Sandwich

WALNUT BREAD Recipe Egg Open Sandwich 737x415 - WALNUT BREAD Recipe - Egg Open Sandwich

Hi everyone, today I have an open sandwich for breakfast with a homemade walnut bread made of rye flour and all-purpose flour with chopped walnuts. This recipe is easy, the bread was crusty outside, soft and chewy inside. The toppings for the sandwich is only an idea, it’s up to you. #walnut #bread #recipe

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Walnut Bread (Makes 1 loaf)
7g active dry yeast
1 tsp sugar
312ml (1-1/4 cup) warm water, adjustable
Cover 10 – 15 minutes until foamy

250g (2 cups) all-purpose flour
260g (2-1/2 cups) rye flour
5g (1 tsp) salt
3 tbsp olive oil (vegetable oil)
165g (1-1/2 cups worth) of chopped walnut may less or more
Little rye flour for a sprinkle
Little water to spray the dough before baking

For the method please see the video above. Thanks, everyone 🙂

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16 Comments on WALNUT BREAD Recipe – Egg Open Sandwich

  1. you can u!$ the nuts from the beginning, kermanti altogether, than incorporate it when the @&!! is ready, try

  2. Love from Seattle &&&&?*!*@. e?*@@ my dear friend. Has always great recipe. Thanks for teaching and sharing! Love you my dear friend.

  3. #&e# supporting your awesome channel darling $* we always do your such a awesomeness lady and very talented wish we had your talent thanks for sharing this awesomeness walnut bread awesome likeee darling we love you xoxo 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

  4. $% dear Nenek always you are nicer with the table with. Simplicity Thank you for the $!!e??!& effort hand hands👌👌👍👍😍😘🌹❤🌸💕💮🌺🏵🌻🏵🍁🌺💮🌹

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